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  1. The 7 Best Pastry Blenders - The Spruce Eats

    • You can't go wrong with the Spring Chef Stainless Steel Dough Blender. If you're looking for a set, we like the Spring Chef Dough Blender and Pastry Cutter Set. See more

    What to Look For in A Pastry Blender

    Material
    The blades or wires of most pastry blenders are made of stainless steel, … See more

    The Spruce Eats
    FAQs

    Are pasty blenders sharp?
    It depends on whether the blenders are made with wires or blades. Wires are good for less difficult dough (quick breads, for example) an… See more

    The Spruce Eats
    Why Trust The Spruce Eats?

    Karen Restais a writer specializing in food culture and history, cooking, pastries, and restaurants. She's also a former pastry chef and has traveled to Budapest, Kyiv, and Paris during … See more

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  1. Amazon.com: Pastry Blender

    OXO Good Grips Stainless Steel Dough Blender and Cutter
    Price: $13.95 · Color : Multicolor · Brand : OXO · Capacity : 1 Kilograms
    KitchenAid KO043OHOBA Gourmet Pastry Blender, One Size, Black
    Shop KitchenAid at the Amazon Bakeware store. Free Shipping on eligible items. Everyday lo…
     
  2. Amazon Best Sellers: Best Dough & Pastry Blenders

  3. Amazon.com: Dough & Pastry Blenders - Dough & Pastry Blenders …

  4. Best Pastry Blenders in 2022 - Saveur

    Aug 9, 2022 · Make perfect, flaky pie crusts with the best pastry blenders and cut through cold butter and flour with ease.

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  8. Pastry Blender - Target

  9. KitchenAid Pastry Blender Black: Stainless Steel …

    The pastry blender features curved, yet flexible tempered stainless steel wires. The soft grip handle provides maximum support and control when pressing the wires into the butter or flour mixture. This pastry blender is dishwasher safe for …

  10. Williams Sonoma Classic Pastry Blender

    An essential in professional and home kitchens, our pastry blender helps incorporate wet and dry ingredients without overworking the dough or over-warming chilled butter and lard – the key to creating tender, flaky texture.