Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

When it comes to pasta, the sauce can make or break the dish. From the bold bite of arrabbiata to the creamy comfort of ...

Italian scampi and Olive Garden's chicken scampi share little in common beyond the name. Learn how Italian tradition became ...

Start 2025 with Italian comfort food in a homey setting. Napoli Pizza & Pasta has been Astoria’s go-to since 1997 and every ...

Shrimp scampi is an indulgent garlic, lemon and butter seafood dinner that's super quick and easy to make. Recipes abound, ...

White wine. Wine adds sweetness and a floral quality to the sauce and it partners ... You might think that shrimp scampi is always served with pasta, but that’s not the case.

Of course, I'm talking about the Alabama white sauce invented by Big Bob Gibson of Decatur, Alabama, in 1925. Three years ago, I had the pleasure of writing about it and the variety of Alabama's ...

To make the sauce, whisk together ingredients, taste and adjust seasonings as needed. Serve with the shrimp. To brine the shrimp before roasting, soak shell-on shrimp in 8 cups of water mixed with ...

Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚.