2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

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Amp up the flavor of out-of-season tomatoes and turn this satisfying, Mexican-inflected BLT into a year-round pleasure.

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The GP promotes healthy diet and lifestyle changes for weight loss and blood sugar control - her latest recipe is great for keeping blood sugar low ...

The GP promotes healthy diet and lifestyle changes for weight loss and blood sugar control - her latest recipe is great for keeping blood sugar low ...

As a recipe developer, I get paid to come up with recipes, but figuring out what to cook for dinner night after night for my ...

You'll also need ground beef, a few strips of bacon if you want your burger topped with crispy salty slices (hint: you do), ...