Creamed lobster on puff pastry shells is a decadent and elegant dish that combines tender lobster meat with a rich and creamy sauce. The lobster is cooked until perfectly tender and then mixed with a ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

For each of the topping ideas you will need half of the pastry and crème fraîche filling ... Bake for ten minutes, or until lightly golden-brown and puffed up. Leave to cool before making ...

This Nutella puffed pastry braid is as pretty as it is delicious. Buttery and flaky pastry dough is braided around a rich and ...

These delicious Sausage Rolls with Puffed Pastry are delightfully flaky, savory, and absolutely irresistible. They make the ultimate, tasty appetizer or hearty snack, using just a few simple ...

Puff pastry, green peas, salt, pepper, garlic, cumin seeds, red chilli powder, ginger paste, peppercorns, and coriander seeds, fennel seeds. Place the pinwheels on a baking sheet and bake at 400°F ...