When you’re in a pinch this dessert comes together in a jiffy! Jamie Eskelson from Jamie Cooks It Up shares her easy chocolate puff pastry.
Toss together leeks, potatoes, salt, 3 tablespoons reserved bacon drippings, and 1/4 teaspoon pepper on a large rimmed baking sheet. Arrange vegetables in a single layer, with leeks cut sides down, ...
Creating these meals by your favourite chefs will prove more romantic than anything you’ll find on a supermarket shelf – and ...
Taste of Home on MSN6d
Danish Kringle
This buttery, flaky, ring-shaped pastry is a beloved classic in the Midwest. Danish kringle is the perfect sweet treat for ...
The perennially popular party appetizer Baked brie is commonly wrapped in puff pastry, but you can level up the dish by using ...
Preheat the oven to 375°F. Lay out the puff pastry on a lined sheet tray and place the wheel of brie in the middle. Trim ...
While no dish is prettier than a beef Wellington with a lattice crust, you can also make an easy, delicious, eye-catching version using this breakfast gadget.
Cooking with root vegetables was the topic for last Sunday’s class at Highfield Hall & Gardens. It was the first in this year’s “Meet the Chef” series, one of the ...
Use a sharp knife to cut the dough into rectangles to \it into the bottom of the baking dish (you'll need 30 rectangles total). 4) Using a pastry brush, brush the base and sides of your baking dish ...
No, not the soccer World Cup. The Pastry World Cup. The biennial event features contestants from as far afield as Egypt, Mauritius and South Korea in a sweet showdown where teams compete to create ...
That was the question put to the 18 national teams competing at the 2025 national heritage-themed Pastry World Cup in Lyon this weekend, and they had nine hours to come up with an answer.
Paddy watches individual sausage rolls being loaded onto baking trays and slid onto racks, before he and Breda wheel them into a giant oven, where they bake for 18 minutes. Inside the oven, the heat ...