You’ll learn tips and tricks to make your sushi look professional. Cutting sushi might seem tricky, but with the right tools, it becomes easier. A good cutting board and a sharp knife are essential.

There are two essential tools for sushi-making: a rice cooker and the proper, razor-sharp knife. When it comes to what kind of knife is best, Chef Cheng Lin of Shota Omakase in Brooklyn ...

Panic flared on a Keikyu Corp. train servicing Tokyo’s Haneda Airport when a drunken sushi chef accidentally dropped a knife for slicing fresh fish. It prompted a passenger to call the ...