Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic, ...

Here at Woman's World, we love a meal that brings us back in time. And nothing feels more nostalgic than a pot of American ...

Pairing a crispy chicken cutlet with a simple, well-dressed salad of the season's first fresh greens is literally a recipe ...

This version of the French chicken and vegetable stew from chef Anina Belle Giannini is made with a dry white wine like ...

Tradition in cooking is a near-sacred principle among chefs. Tal Baum, owner of Bellina Alimentari in Ponce City Market, speaks passionately about pasta production as an art.