Before frying or baking some ingredients are coated with panko or breadcrumbs. These two products share basic characteristics ...

Cornstarch also lowers the amount of moisture and oil absorbed, keeping the panko coating extra light and crisp. Instead of using a basic beaten egg as glue for the coating, I added soy sauce for ...

Use them as a coating for shrimp, pork, chicken cutlets, vegetables, as a stuffing, in meatloaves and meatballs, and in au gratins and casseroles. SIMPLE- easy to prepare, Vigo panko breadcrumbs ...