Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon ...

Perfect for a quick weeknight dinner, these succulent shrimp are coated in a rich, zesty lemon garlic butter sauce that elevates every bite. Make it with or without wine! These garlic butter ...

Shrimp scampi is an indulgent garlic, lemon and butter seafood dinner that's super quick and easy to make. Recipes abound, ...

While orzo cooks, melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan; sauté 2 minutes or until ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest ... pasta to the sauce, finish ...

Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter ... Using plenty of lemon is the secret to this tangy, creamy shrimp salad.

In a medium bowl, mix the butter with the garlic, 2 teaspoons of the parsley, the lemon zest, lemon juice and thyme and season with salt and pepper. 2. In a large gratin dish, arrange the shrimp ...

Heat up butter/oil in cast iron pan over medium heat. Cook on both sides until shrimp are pink and cheese is melted (About 2 minutes per side). Top with Lemon aioli, serve and enjoy.

Freshly squeezed lemon juice adds a pop of flavor while balancing the sweetness of the butter, shrimp and wine. Crushed red pepper flakes. Crushed red pepper flakes add a little kick to the sauce.