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Contrary to what many people still believe, that the chef’s knife ... or fish fillets for sushi or sashimi is one of the main characteristics of traditional Japanese knives, which contributes ...

Crafting sushi knives is a 600-year-old tradition in parts of Japan, but they’ve rarely been made of stainless steel. Here’s how one knifemaker broke the mold and found cult status among top ...

"The Japanese yanagi knife is special for slicing fish fillets (boneless) into sashimi and toppings for sushi," he told Food Republic. While 30-centimeter yanagi knives are the most common ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...

Aspiring sushi chefs in the Philippines will have the opportunity to refine their craft at the World Sushi Skills Institute ...