Make a strong, bubbly gluten-free sourdough starter with just flour, water, and time. No commercial yeast needed!

Caring for a sourdough starter requires daily feeding and ... you may want to use measure-for-measure gluten-free flour to ...

Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a ...

The leaven is made up of leftover sourdough starter, so there is no need to make leaven. There is no need to stretch and fold the dough, because rye flour lacks gluten to develop, and the ...

Sourdough starter ... still need to feed the starter weekly. It is not unusual for the starter to have some liquid around it. Stir it well before using it in a recipe or before starting the ...

To make this recipe you’ll need an active sourdough starter (made at least 4 days ... a small piece until you can see through it – the gluten is developed enough if it allows you do this).

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Sourdough bread fanatics have creative names for the starter that forms the foundation for their tangy pastries — Jane Doe, ...

For example, sourdough may have less gluten, but it is not gluten free. So ... Did you know that you can make pasta with sourdough starter? That’s good news for anyone who wants sourdough ...