Try making these sensational chocolate truffles as an edible present - they're so delicious that no one will guess how quick and easy they are. Chop the chocolate roughly. Then pulse in the food ...

Y ou may think of chocolate truffles as being a fancy (and pricey) sweet treat that's meant for special occasions. But ...

There's no better way to maximize white chocolate's sugary taste than by making a batch of homemade truffles. To make dessert truffles, Stankiewicz says you'll need to prepare a ganache.

These moreish chocolate truffles are strictly for sweet-toothed chocoholics - keep them under lock and key as they're addictive and almost too easy to make. Bring a little water to a simmer in a pan.

Melt chocolate chips in the microwave (at 20 second ... until it starts to harden Working with approximately 1 tablespoon at a time, form truffles, roll them in unsweetened cocoa powder and ...

An easy dessert that combines two of our favourite flavours - chocolate and coffee. Chocolate rounds with a creamy center that has an extra kick of aromatic coffee powder. Break your confection ...

3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache ...

3. Roll into truffle-size balls (or slightly smaller) and place on a parchment-lined baking sheet. Place in the freezer for 20 to 30 minutes. 4. Make the chocolate shell: Combine all the shell ...