Heat butter and olive oil in a pan. Add garlic and red pepper flakes, sautéing until aromatic. Pour in white wine and simmer until slightly reduced. Stir in basil and serve with your choice of seafood ...

If there’s one dish that never fails to impress at a backyard barbecue or casual weeknight dinner, it’s grilled shrimp ...

If you love sweet, succulent crab meat drenched in buttery garlic sauce, then you’re going to love this Baked Crab Legs in ...

For this recipe, however, we cook the shrimp separately with garlic, red and black pepper, and salt, then make the sauce and add the cooked shrimp at the very end just to warm it through.

Heat the olive oil in a large lidded saucepan, and add the garlic and chilli ... Add the pasta to the pan with the shellfish sauce, mix together well and serve immediately.

If you’re looking to add more seafood to your diet, try some of these budget-friendly recipes. Fish tacos are easier than you ...

Meanwhile, for the seafood, heat the olive oil in a large frying pan over a medium heat. Add the shallot and garlic and fry gently ... squid and stir into the hot sauce. Cook for 2-3 minutes ...

This weekend’s recipe, a cream and chorizo white wine sauce, would work with most fish ... Sweat the onion, garlic and rosemary in the rapeseed oil for 8-10 minutes to develop the sweeter ...

Sambal Oelek is a versatile condiment that can add a kick of flavor to any dish. Chili Garlic Sauce is a Chinese-style condiment made with chili peppers, garlic, vinegar, sugar, and salt. It is a ...

rich sauce. José's tips: If you're short of time, use a hand-held electric mixer, adding the oil little by little as you blend at high speed. Be sure to use the freshest garlic available. Recipe from ...

Add garlic and sauté until fragrant but not ... Sauté, tossing to evenly distribute sauce and shellfish, until flavors meld and noodles heat through, about 2 minutes more. Season with extra ...