Method: Season the chicken generously with salt and pepper. Heat oil in a large nonstick pan over medium heat. Sear chicken until nicely browned on both sides, but not completely ...
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This low-fat gumbo proves you don’t have to compromise on flavor to create a healthier version of a beloved classic.
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The savory canned soups add the trendy French onion flavor to the casserole and create the liquid that cooks the rice in the ...
In this one-pan dinner, chicken thighs are simmered in a fragrant, lemony tomato sauce, along with onion, fennel and olives.
Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...
I’ve had my air fryer for about a year and a half now. Back when I was first getting acquainted with the appliance, I used it ...
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With the winter holidays behind us, some have resolved to start fresh and do things a little differently in the new year.
Heat 1 tablespoon olive oil in a 12-inch cast iron or stainless steel skillet over medium-high heat until shimmering. Add the ...