1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...

1. Cut the pepper and chicken into thin strips. 2. Heat a frying pan with oil and fry the pepper. 3. Add the chicken, salt ...

The research shows that oil-based cooking methods will increase the risk of pollution in your home, and since air fryers are ...

An Aussie claimed to have been slugged with a $1,000 fine for performing a very bizarre stunt behind the wheel - but the ...

A Queensland man has shared bizarre images of himself cooking a steak while behind the wheel of a car after copping a fine ...

Oil is, in a word, unpredictable. But what if there was a way to ensure that your dishes end up splash-free every time? One ...

The Chinese New Year, also known as the Lunar New Year, is celebrated throughout Eastern Asia and much of the world, wherever ...

Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...

Several area fishing piers, restaurants and docks livestream from cameras that allow you to view live conditions.

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...