Frozen tart shells are pre-baked pastry shells that are ready to be filled with various sweet or savory ingredients. These convenient products cater to both home cooks and professionals in the ...
Bake in the oven for 30 minutes. Remove from the oven and place the disc of frozen pastry on the top. Tuck the edges of the pastry into the dish and prick a few holes with a sharp knife to let the ...
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Best Classic Canadian Raisin Butter Tarts RecipeArrange frozen tart shells on n aluminum foil or parchment ... Bake for 15-18 minutes at 375℉ until the pastry turns golden brown and the filling is actively bubbling. Remove from the oven.
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