Based on personal preference, here are 35 different cuts of beef, ranked according to quality. Originally, oxtail only came from the tails of male steers, but it can also come from females.

There are a lot of ways to compare cuts of beef, but one of the most important is tenderness. Between ribeye and brisket, one ...

Chicken and beef are popular protein sources with essential nutrients. Beef is slightly higher in protein and iron while ...

Some cuts have a lot of marbling, or fat, woven throughout the piece of meat. A fat cap, which is a thick outer layer on the meat, also adds flavor to different cuts. Here's how I cook different ...

Three small pieces of beef on a small wooden cutting board on a black surface, surrounded by small bottle of oil, small bowls of herbs and spices, and wooden-handled fork - Aleksei Isachenko ...