The global vegan frozen pizza market is projected to be valued at USD 854 million in 2023 and is expected to reach USD ...

Papa Murphy’s Take ‘n’ Bake Pizza, the nation’s largest take-and-bake pizza brand with over 1,000 locations, is bringing back the beloved HeartBaker Pizza, a Valentine’s tradition for pizza fans ...

From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.

The dairy-free cheese market is buzzing with innovation, from Daiya’s nostalgic pizza pop-up to New Culture’s groundbreaking ...

DoubleDave’s locations across Texas and Oklahoma are serving up this melty, dairy-free cheese on their handcrafted pizzas.

The pizza is made with Parmesan garlic sauce, Wisconsin mozzarella cheese, thin sliced Italian beef, giardiniera and Italian ...

Toppers has released four new vegan options pizzas. The companies leadership said they want to make sure everyone has a spot at the table.

To find out how to create the best dairy-free vegan pizza we could, we turned to a celebrity vegan chef for a bit of advice.

The refreshed products boast a lighter, fluffier, and crispier gluten-free crust, with enhanced rich tomato sauce and now paired with Daiya's reformulated cheese made with Daiya Oat Cream blend.

Armored Fresh launches vegan parmesan and the world’s first Grated Kimchi Parmesan, bringing bold flavors to plant-based ...

Misha’s has acquired fellow US dairy-free cheese supplier Vertage to broaden its product range amid “growing consumer demand” for alt-cheeses. The acquisition broadens Misha’s product ...