2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

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Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

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11. Pour the bulgur into the pan. 12. Stir to coat the bulgur evenly with the vegetable mixture. 13. Add salt, cumin and ...

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