If you love crispy, golden-brown fried chicken but want to make it even better than your favorite fast-food spot, these ...

For this cooking method, the chefs agree: “Use bone-in, skin-on chicken thighs as they have the best texture and flavor ...

But there is a way to use the same technique and still get dinner on the table at a reasonable hour: Use chicken thighs.

Check out the stories behind, and recipes for their revamped favorites: fried chicken and mashed potatoes, and Doro Wat.