If you’re looking for a simple side dish that pairs beautifully with any meal, this brown sugar glazed carrots recipe ...

She cooks the carrots at high heat after coating them in buffalo sauce and butter, explaining that the latter ingredient ...

In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water ...

Carrots are essential for a Christmas dinner, but simply steaming them in a pan can make them soggy and bland rather than a mouthwatering side dish. Kathryne Taylor, a cook and founder of Cookie ...

Star anise adds a touch of Christmas spice to the sweet buttery glaze. Use a clean scourer to smooth the carrots and remove any peel marks (optional). In a pan combine 400ml/14fl oz of water ...

This dish puts carrots centre stage. If you're after a quick and easy addition to your roast dinner, look no further. Peel medium to large carrots thinly, top and tail, then cut into slices, or ...

stirring as butter sizzles and dissolves. Season with salt. Dress hot carrots with half the honey-butter. Drizzle remaining honey-butter over four individual plates. Slice duck breasts crosswise ...