When I started drinking beer in college, almost all the beer I tried was thin adjunct lagers that had little in the way of ...

Medically reviewed by Karina Tolentino, RD While there are many types of bread, the healthiest, most nutritious options are ...

Another product from Tofurky, these Plant-Based Smoked Ham Deli Slices are some of the healthiest deli "meats" you can buy. With safe-to-consume potassium chloride and a mixture of tofu, wheat gluten, ...

To save money on groceries, we've mastered making baguettes. Our simple family recipe for a loaf of French bread is ...

Make a strong, bubbly gluten-free sourdough starter with just flour, water, and time. No commercial yeast needed!

In her latest tour of Scotland's whisky regions, Inka Larissa (aka @onthesauceagain) reveals the new drams on offer in the Lowlands ...

Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a ...

Many around the world use the season of Lent to prepare specific homemade delicacies to remind them of the life of Jesus ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

When it comes to free rolls, there are a few out there that also aim to delight with a pillowy texture and even better yeast ...

Karen Fisher, field researcher with the UN High Commissioner for Refugees, shares stories of Ramadan at Zaatari — the world's ...

Let dough rest. Transfer the dough ball onto a lightly floured work surface, and knead until smooth. Coat a large bowl with cooking spray, then place dough in the bowl. Cover with reserved plastic ...