That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade.

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

4. Bake for 30 minutes and then top with salted eggs and continue baking for an additional 45 minutes. Turn off oven and ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

Starting on Saturday, March 8 and running through March 10, All-Clad is offering an extra 15% off your entire purchase when ...

Get the most mouthwatering cake recipe from Chef Christopher Ballenger and HeartnCompany LLC. This dish combines the soft texture of a pastry with ...

We turn to Ina Garten for the best dessert recipes — but what sweet treats does the Barefoot Contessa herself enjoy whipping up in the kitchen?

Cake mixes still fascinate me. As a child, I would stand in the baking aisle at Al’s Grocery in Melvin, staring at the ...

This yellow cake with chocolate frosting features tender, sour cream cake layers topped with a double chocolate and espresso ...

By Christopher Kimball For Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty ...

There’s something truly special about the combination of lemon and blueberries. The tartness of fresh citrus, the sweetness ...

Cinnamon toast was a staple on the breakfast menu when I was growing up. To make this quick and easy treat, all you need is bread, a bit of butter, and cinnamon sugar. Sometimes I would even make a ...