Add the butter and mix. To make the ragout, heat the oil in a saucepan, add the onion and garlic, and leave to colour. Add the mushrooms and fry for a few minutes, then add the white wine and a ...

About Creamy Mushroom Ragout Recipe: An easy and quick to make mushroom ragout with some cream, mustard and onions. Perfect brunch recipe to relish on a sunny sunday with family and friends. A very ...

Mushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ragu, but most have some meat as a base. This is the version I created ...

This slow-cooked stew of wild boar with juniper berries and black olives is great served with freshly cooked pappardelle pasta and shavings of parmesan. Cut the boar into chunky pieces ...

Add the dried mushrooms and stir well. Leave to soak for 30 minutes. To make the mash, peel the potatoes and cut into roughly 4cm/1½in chunks. Put in a large non-stick saucepan and cover with ...

There are few better hearty meals on a winter’s day than Wild By Tart’s mushroom skillet, with baked eggs, double cream and truffle Packed full of heat and flavour, this mushroom soup from Lucy ...

Add half of the mushrooms and season with salt and pepper. Cook over moderately high heat, stirring, until tender and just browned, about 7 minutes. Add half each of the shallots, garlic and thyme ...

Beef and Mushroom Ragu with Pappardelle is a hearty and flavorful Italian pasta dish. Tender beef is slow-cooked with aromatic vegetables, mushrooms, and herbs, creating a rich and savory ragu sauce.

Duck & Waffle. 12am. Although you wouldn’t know it. From the glamorous couples poring over myriad oysters, crispy confit duck waffles and roast chickens to the huge, open-plan, over-heated ...

Heat the remaining oil in a large, non-stick frying pan over high heat. Add the Swiss brown and chestnut mushrooms and cook, stirring occasionally, for 3–4 minutes or until golden. Serve the mash with ...