Dreaming of a pizza like the ones from an Italian trattoria, but don't have time to knead the dough and heat up the oven?

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

The great thing about learning how to make pizza dough recipe is that it can be made in advance, and even frozen, so you can dial up a pizza in minutes. Each serving provides 1095 kcal ...

Italian food fans have gone wild for a sure fire recipe to create the ultimate Neapolitan pizza dough. If you’re after a no fuss, minimal effort recipe that requires just five ingredients ...

Wednesday became pizza night for my family. We often mix up the toppings, cheese blends, and sauces, but I've been using the same dough recipe for the past five years. At this point, I can make it ...

Although pizza is primarily associated with sunny Italy, a similar delicacy can also be enjoyed during a great Greek vacation ...

The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe and make more ...

Stylist Mandy Maher will be at the Wedding Insider Event at Dunboyne Castle Hotel & Spa in Meath on March 2. Free to attend, to book a place, see dunboynecastlehotel ...

Preheat the oven to 425°F (220°C). Punch down the dough and shape it into a circle or rectangle, about 1/4 inch thick. Place on a greased baking sheet or pizza stone. Spread refried beans over the ...

Many toppings have found a place in its crusty chest, raising just as many debates around what should stay and what goes against the traditional recipe. But this time, it reached a whole new twist ...