Place the taco pinwheels on the prepared baking sheet, leaving a little space between them. Bake the pinwheels for 10 to 12 minutes or until the pinwheels are golden brown. These are best served hot.

Something strange is happening at Taco Bell. For whatever reason, the fast food brand keeps dropping fried food outside its usual M.O. and each time, they’ve knocked it out of the park.

Who says you can’t go home again? Taco Tia has returned to San Bernardino. The chain, co-founded by Glen Bell prior to his launch of the more well-known Taco Bell, had several locations in San ...

"I used to work at Taco Bell. If someone asked me for an old, off-menu item that was mostly doable, I'd ring them up something similar and make it for them. Made a lot of enchurritos this way.

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While the California burrito has deep local roots and some may consider it one of the city’s calling cards, the fish taco is arguably the most iconic of all San Diego dishes. Said to have first been ...

“I mean, I knew I could make a decent business of it based on projections of taco sales at Patissez (the Petridis’ first café in Manuka) but honestly we had no idea it was going to be what it is today ...