This Garlic Shrimp Penne in Provolone Cream Sauce is a one-pan wonder that will elevate your dinner game with minimal effort. Creamy, cheesy, and loaded with garlicky shrimp goodness, it’s the ...

Watercress pesto with linguine. As I have some extra watercress at the house, I wanted to make something a bit different ...

In this recipe, linguine ... water and heavy cream come together to create the most silky, delicious Cajun-spiced sauce — you’ll seriously want to drink it with a spoon. Shrimp: Grab some ...

Per serving: 4164.7kJ, 55.5g protein, 58.9g fat, 60.9g carbs TASTE’s take: Simply tossed in an infused mix of chilli-garlic oil then flipped again with chopped parsley and grated Parmesan, organic ...

Place the shrimp, scallops, and cream in a food processor and blend ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta ...