2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.
Spaghetti Aglio e Olio with cherry tomatoes and basil is a light yet flavorful dish, perfect for Ramadan iftars. The simple ...
Eating by Elaine on MSN9h
Garlicky Roasted Tomato Soup (Vegan)
Turn 5 ingredients into a cozy and comforting soup that's simple yet bursting with flavor! This roasted garlic tomato soup is ...
Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with vegetable oil. Sprinkle over the oregano and a pinch of salt and pepper.
Even if you dislike cooking, you still have to eat every day. Here's how to gain more confidence in the kitchen and think ...
It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...
Discover a world of flavor and nutrition with these healthy vegetarian pasta recipes for dinner. Perfect for weeknight meals ...
If you're in the mood for some new vegan comfort food, check out these pulled aubergine and black bean loaded fries ...
Is history. This chicken, roasted on bread (flavoured with rosemary, tomato, garlic, butter and cherry tomatoes) recipe is so good. So good, in fact, that Colin refers to it as his third child, “I ...
And while tomato soup is a fine light meal on its own ... add the noodles and follow the recipe directions from there. Store leftover soup in an airtight container in the refrigerator for up ...
Amp up the flavor of out-of-season tomatoes and turn this satisfying, Mexican-inflected BLT into a year-round pleasure.
Cook up a simple cherry filling (with added brandy, honey and orange zest), and using readymade pastry you can assemble a delicious and rather impressive dessert. Preheat the oven to 200C/400F/Gas 6.