Cooking With Nick on MSN3h
Flaky Homemade Pie Crust: The Secret to Perfect PiesA buttery, flaky pie crust is the foundation of any great pie, whether it’s filled with sweet apples, creamy custard, or ...
6h
The Takeout on MSNHow To Properly Cut Crescent Rolls For Homemade Pigs In A BlanketNo one wants pigs in a blanket that don't have the right ratio of sausage to pastry. Here's how to cut crescent roll dough so ...
With global supply chains in mind, our food writer explores whether it’s truly feasible to prepare a meal using only Canadian ingredients.
5h
Foodie on MSNThe Canned Puree That Doubles As A Simple Pasta SauceFor a simple yet potentially very delicious pasta sauce, one particular canned puree is key. With a bit of cooking, it can unlock some major flavor.
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