Preheat your oven to 180 degrees Celsius. Combine all-purpose flour, cumin seeds, ground black pepper, and salt in a bowl.

Many types of papads are made from different things in the houses. Today we will tell you the recipe for making potato papad.

In her new cookbook, TV chef NADIYA HUSSAIN celebrates the rituals of Ramadhan with delicious dishes for evening feasts ...

Looking for a nutritious yet delicious snack? Beetroot cutlets are a perfect choice! These crispy and vibrant cutlets are ...

Postpartum weight loss can be challenging due to dietary changes, higher stress levels and lack of sleep. Here are 9 drinks ...

Beans can be used to make so many recipes, like apps, dinner, and desserts, are full of good-for-you nutrients AND are budget ...

This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his ...

What makes makhana a superfood, and why should you include it in your daily diet? Let's explore its health benefits and some ...

4 baby radishes, sliced as thin as possible (use a mandolin to add that finesse) ...

The humble drumstick tree is a miracle tree because every part of it (leaves, flowers, fruit) is loaded with health benefits ...

Masala mathri is a crispy, spiced snack that adds a savory touch to Holi celebrations. Made with flour, carom seeds, black ...

Who would not like to completely cleanse and detox their vital organs? What if we told you that starting your day with a ...