Sausage rolls come in many different variations and we love them all, but this recipe keeps it easy by using puff pastry and ...

Puff pastry roses are delicious individual portions of the torta delle rose puff pastry, a variant of the original recipe ...

Cut the dough however you like to whip up flaky snacks and desserts — pinwheels, cheesy twists, turnovers with veggies or ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

1. Chop mushrooms and onions and fry them, adding spices and cream cheese. 2. Put the dough on a baking sheet, prick it with ...

Attention all salmon lovers, this recipe is for you! Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a ...

This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian main dish.

If you'll be hosting friends and family for Easter this year, creating the perfect spread doesn't have to be hard. Make your gathering as simple as it is delicious by serving dishes that can be made ...

Here are five apple desserts you can whip up in your kitchen, ideal for fulfilling a craving or dazzling guests. The classic ...

According to Merriam-Webster, a Provençal pissaladière is “an open-faced pastry topped with olives, onions, and anchovies.” This French tart can be made with yeasted dough or puff pastry. It’s ...

While some St. Patrick's Day celebrations call for green beer and large gatherings, you may instead opt for a cozy evening at home with comforting foods and close friends. Whether your shamrock spirit ...

Use floss to cut the rolls. Floss, or thin string, is the best way to cut cinnamon rolls while maintaining their shape. Using a knife often squishes the rolls instead of giving you nice, clean cuts ...