Traditional Caesar salad dressing is made from oil, lemon juice, garlic, anchovies, Parmesan, eggs, salt, and spices, but if you're following a vegan diet or reducing dairy or other animal ...

Once everything is ready, stuff the warm pitta pockets with lettuce, tomato, crispy chickpeas, and a drizzle of Caesar dressing. These pockets are perfect for a quick meal or even as a portable lunch.

For the dressing: In a bowl, whisk together vegan yogurt (or low-fat vegan mayo), lemon juice, Dijon mustard, and Worcestershire sauce (or low-sodium tamari) until combined, adding garlic powder to ...

In a food processor, combine toasted bread and seaweed. Pulse to form coarse crumbs. Make dressing: In a large skillet over medium heat, heat 1 tablespoon oil. Add onions, sprinkle with salt and ...

(You can use the remaining roasted garlic in the Vegan Caesar Dressing--2 roasted cloves for every 1 clove--or use it to flavor toast, purees, soup, and so on.) Toss the bread in the oil and ...