Welcome to Michigan’s Upper Peninsula, where pasties aren’t just food—they’re a way of life. This road trip will lead you to ...

Whilst I love a traditional Cornish pasty, I have to admit that I have completely fallen for this pasties recipe. It is a pimped up version containing sirloin beef, sautéed mushrooms and onion ...

The recipes haven’t changed since 1947, and neither has the dedication to quality. Each pasty is made fresh daily, using locally sourced ingredients whenever possible. It’s like tasting a piece of ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...

The Upper Peninsula of Michigan contains a vast and interesting cultural history ... of mining in the U.P., and is in many ways is the symbol of this region—the pasty.

Among the goodies available for shipping are preserves made with Michigan-grown fruit, locally made pierogi and the hearty meat pies we call pasties and ... uses a toffee recipe from his father.

Bring all ingredients (except eggs) to a boil. Boil for 10 or 15 minutes. While brine is boiling enjoy the smell (and a beer). Put eggs in jar. Pour brine over eggs. Put in fridge for five to seven ...

“A lot of different people came in saying, ‘Don’t you dare change the recipe ... Packers pasty made with bratwurst during football season. Customers regularly come from lower Michigan ...