Grill the corn until hot and lightly charred all over ... Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.

To make the Mexican-style street corn filling, start with fresh corn on the cob and a spicy jalapeño pepper. To them you'll add cream cheese, Mexican crema, lime juice, Sriracha sauce ...

Mexican Street Corn Salad, also known as Esquites, is a vibrant and flavorful dish inspired by the popular street food Elote.

The Corny Festival will feature grilled Mexican style street corn, pulled pork with roasted corn salsa over bacon corn muffin, cornbucha (corn kombucha), corn ice cream sandwiches, and corn chowder.