Learn how to achieve perfectly grilled shrimp and turn them into delicious shrimp rolls. Quick, easy, and packed with ...

Louisiana’s new law that requires that imported seafood be clearly labeled on packaging and menus will start to be enforced by the Louisiana Department of Health.

Born in the Big Easy, the po'boy sandwich is a uniquely New Orleans dish. Here's where to find the best po'boys in Nola, ...

Eighteen out of 44 restaurants in Galveston and Kemah are either knowingly or unwittingly passing imported shrimp off as its ...

Ragin’ Cajun Seafood and Po’Boys in Bartlett serves up items including the "Who Dat" catfish and a signature drink inspired ...

Louisiana Gov. Jeff Landry (R) said he’s “convinced” New Orleans is safe after a Wednesday attack that killed 15 people and injured 30 others after a man drove into a crowd on Bourbon Street.

Louisiana is set to increase its sales tax rate by a total of 5% on Wednesday, ringing in the new year as the highest in the country, according to Sales Tax Institute, This sales tax increase will ...

Then there's the po'boy, a Louisiana original that has plenty of ... come in several varieties (including fried oysters, fried shrimp, roast beef, turkey, meatball) are legendary.

“I love it. I love the idea there is going to be an area for it,” said A & A BBQ Shrimp food truck owner April Womack Battie. “I think it’s magnificent. We all need to come together ...

Prepare the grill for cooking over direct medium-high heat. Prepare a big bowl of ice for cooling the shrimp after cooking. Skewer the shrimp, three at a time, and double up the skewers to make a ...

Prepare the grill for cooking over direct medium-high heat. Prepare a big bowl of ice for cooling the shrimp after cooking. Skewer the shrimp, three at a time, and double up the skewers to make a ...