Add the lemon zest and egg yolks and whisk until well combined. 3. Slowly add the milk and lemon juice. It will look as if the batter is curdling but the pudding will turn out fine ... serving so that ...

Cut the bread into even slices and spread one side with butter and then with lemon curd ... bread softens and absorbs the mixture. Place the pudding in a preheated oven @ 200˚C/Gas Mark 6 ...

It may not have the most elegant of names, but it does tell you what’s going on: a self-saucing pudding – also more lyrically called a ‘lemon delight’ or a ‘lemon surprise’ – is one where a batter is ...

Whisk the eggs and egg yolk into the lemon mixture for 10 minutes, or until creamy. Set aside to cool, stirring regularly. To make the pudding, heat the cream and milk and set aside. Beat the egg ...

As it cooks, the lemon delicious pudding also creates a thick sauce that moistens the it and makes for a rich, smooth dessert that just about anyone will enjoy. This recipe uses 1½ cups caster ...

For a fruitier twist, try a berry compote or a warm apple sauce. These sauces not only add flavor but also create a beautiful presentation. Bread pudding's versatility and comforting nature make ...

Add the nutmeg, lime and lemon zest, and beat for a few seconds ... Butter and lightly flour a 1.2 litre/2 pint pudding basin. Spoon the treacle (or golden syrup) into the bottom of the basin ...

All-purpose flour: A small amount of flour provides structure to help the cake layer rise, while also thickening the lemon pudding sauce. Lemons: Both lemon juice and zest are used for their bright ...