Add the lard and use your hands to rub the lard into ... and place the butter in the centre of the pastry rectangle. Fold in the edges of the pastry and fold both ends into the centre, to ...
We’ll explore why lard has gained a bad rap over the years, uncovering whether it’s the better choice after all. Get ready to learn the secrets that pastry chefs and home bakers use to take ...
Maybe you've heard of both beef tallow and lard and wondered what these ingredients are. Here's what to know about their ...
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In a large bowl, combine the flour and salt. Using a pastry blender, cut in the lard until the mixture is very fine. In a separate bowl, beat together the egg, water, and vinegar. Make a small ...
Cover and set aside until needed. For the hot-water crust pastry, sift the flour into a bowl. Pour 100ml/3½fl oz of water into a saucepan, add the lard and salt, and bring to the boil ...
Easier than apple pie, this simple apple dumplings recipe calls for wrapping whole apples in buttery pastry and baking until ...
Meanwhile, make the pastry - rub the lard into the flour and the salt, or put into a food processor and whizz until the mixture resembles fine breadcrumbs. Add the water a little at a time and mix ...
Remove from the pan and allow to cool. To make the pastry Place the flour, butter and lard into a food processor and combine. Add a little water and pulse together to form a soft dough.