While you can get away with making sushi using a basic chef's knife, this traditional sword-like tool for slicing raw fish gives you more precise results.

A time-honored Japanese blade with over 400 years ... of unique characteristics that make the yanagiba knife the top choice ...

Professional chefs are keen to learn about authentic Japanese food ... passion and a knife. He worked at restaurants and hotels right when sushi was beginning to boom. But he was shocked by ...

This premium set of Japanese stainless steel knives includes 14 pieces, including a chef knife, a serrated bread knife, a slicing knife, a Santoku knife, a paring knife, a utility knife, steak knives, ...