Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

The farmers ate bread consisting of 1 part wheat flour, 1 part rye, and 1 part barley. This dense, whole-grain bread has sweet undertones from the rye, made more complex by the wheat and barley.

What Is Pumpernickel Bread? Originating in Germany, pumpernickel’s name is anything but orthodox. “Pumpern” means to break wind or pass gas, and “Nickel” was the name of ...

This Sourdough Rye Bread combines rye flour, molasses, and caraway seeds for a hearty, tangy, and flavorful loaf that's easy ...

Other types of rye bread made from white rye flour or light rye flour, are not whole grains.” While white bread isn’t regarded as the most nutritious it can still have its place says Hope.

Rye comes from Europe and is the most winter hardy of all the small grains. It is often grown as a winter cover crop. It is adapted to a wide range of soils, but requires moderate fertility and ...