This classic dessert recipe strikes the perfect balance between sweet and tart flavors. In this video, the Food and Wine team shows you how to make a deep-dish cherry pie using frozen sour cherries.

There’s something special about a warm, bubbling cherry cobbler, fresh from the oven and topped with a scoop of vanilla ice ...

Try new recipes from the F&W test kitchen and other chefs, like a Coq au Vin Blanc, pepper jelly cocktail meatballs, and a ...

1. Thaw the phyllo dough, fold the sheets into an accordion, and place them in a circle in the mold. 2. Filling: add sugar ...

What makes Heritage Bake Shoppe particularly special is that it exists in Virginia Beach—a city better known for its ...

2. In a large bowl, combine drained cherries, sugar, and cornstarch. Pour into a 9-inch square baking dish. 3. In a food ...

A very popular food for Shrove Tuesday is pancakes. They are a great way to use up foods such as eggs, milk and sugar before ...

Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of ... shared a recipe for Oreo sushi causing a frenzy among dessert lovers ...

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