To make your own sourdough, you need a good starter, and knowing how to tell when it's ripe is crucial to baking a delicious ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Tucked away in a Troy strip mall along Crooks Road rests Sourdough Ida ... as it helps prevent spikes in blood sugar levels. Gluten-free Katie Juricic, of Birmingham, buys at least three loaves ...

Amena Chaudhry produces her sourdough bread the traditional way, using a sourdough starter that goes back five generations.

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...

[Justin Lam] has gone digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the ...