Introducing my mouthwatering Asian Noodle Salad recipe, a quick and refreshing delight that's perfect for any mealtime! This salad features edamame noodles, julienned ginger, and crisp cucumbers ...

Directions Cook noodles according to package directions. Meanwhile, in a large salad bowl, combine the spinach, carrot, pineapple, cilantro and green onion. In a blender, combine the next 9 ...

1 To make the dressing, combine all the ingredients in a jar. Seal and shake until emulsified. Season to taste. 2 To make the salad, layer all the ingredients in a large jar. Just before serving, pour ...

1. Preheat the oven to 180°C. Place the chicken strips on a baking tray and bake for 20 minutes. Cook the noodles according to package instructions, drain and set aside. 2. Mix the soya sauce, ginger, ...

This Oriental 2 Minute Noodle Salad is a quick and easy dish that is bursting with flavor. It combines the convenience of instant noodles with fresh vegetables and a tangy dressing. The noodles are ...

Mindful by Sodexo promotes wellness and sustainability through healthy eating, sourcing and living. This plant-based Asian noodle salad fits the criteria—the whole vegetables are used to reduce waste ...

A chilled noodle salad with lentils is a refreshing and tasty start to a meal. The Asian dressing makes it full of flavor. 1. Place lentils in medium saucepan with water; bring to boil. Reduce heat, ...

The Thai dish of seafood and glass-noodle salad can be as extravagant ... mix in fresh coriander and mint. Fresh cherry tomatoes are a good addition, while Chinese celery adds a nice crunch.

Look for fresh Chinese (or lo mein–style) egg noodles in the refrigerated section at East Asian grocery stores. Fresh chestnuts can be found at specialty grocery stores or online at nuts.com.

Drain the noodles, rinse under cold water to stop the cooking process and set aside. Time to assemble the salad. Combine the noodles, chicken, wombok, capsicum, cucumber, carrot, edamame, spring onion ...