Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits.

A Foolproof Dessert That Tastes Like Fall. I f you love pecan pie but want a dessert that’s even easier to make, you need to ...

There’s something incredibly comforting about a soft, creamy, and slightly tangy cream cheese cake. Whether you’re look ...

To the sugar-oil mixture, add eggs one at a time and beat it well until well combined.. Add vanilla and mix again. Add the ...

Cake mixes still fascinate me. As a child, I would stand in the baking aisle at Al’s Grocery in Melvin, staring at the ...

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that ...

Try new recipes from the F&W test kitchen and other chefs, like a Coq au Vin Blanc, pepper jelly cocktail meatballs, and a ...

Carrot cake is one of the UK’s favourite teatime staples, with its delicious spiced flavour, incomparable texture, and rich icing. This easy recipe will deliver a perfectly moist and indulgent ...

Purée vegan mayonnaise, tofu and vanilla in food processor. Add soy milk to wet ingredients and combine completely. Whisk ...

Whisk 1 (3.9-ounce) box instant chocolate pudding mix and 2 cups cold whole milk together in a large bowl until dissolved and ...

This cake is light and moist, a really simple vanilla cake with an adornment of fresh nectarines for a party flourish. Turn it out for afternoon tea with friends.

Make the batter. Heat the oven to 350°F, line a 9×13-inch baking pan with parchment paper, and coat with cooking spray. Whisk ...