These moreish chocolate truffles are strictly for sweet-toothed chocoholics - keep them under lock and key as they're addictive and almost too easy to make. Bring a little water to a simmer in a pan.

Keep chocolate truffles in an airtight container and store in the fridge for up to three days. Truffles are best made in advance, as the ganache mixture needs to cool and set before it’s handled.

An easy dessert that combines ... Drop it in the above molten confection chocolate. Move the ball around in the bowl, so all sides are covered. Place on a foil and move gently with the fork. We do ...

Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 seconds. How to Easily Dip Truffles: To easily coat truffles with the melted chocolate, add truffles ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

Then, give this no bake Oreo Truffles a try! Just a few ingredients, and voila you can have these sweet mouthfuls on the table wihin a matter of minutes. Here you can use any type of chocolate you ...

Whether you're making them for yourself or a loved one, we've got pastry chef-approved tips for easy yet impressive chocolate truffles. Here's how to turn ordinary white chocolate into soft ...