Preheat your oven to 180 degrees Celsius. Combine all-purpose flour, cumin seeds, ground black pepper, and salt in a bowl.

This quinoa cucumber salad is fresh, crisp, and bursting with flavor, light yet satisfying. It's super easy to make with its ...

Amy Dell — whose father owned Mr. Broadway kosher restaurant and whose husband owns Katz’s Deli — is making matbucha, a spicy ...

Thanks to its inoffensive taste, tilapia is one of America's most consumed seafoods. Those looking to spice up this fish can ...

Some people couldn't believe they had no idea what Paprika was made of while others were sure it was common knowledge ...

Playing chef while maintaining composure in the kitchen? Who said it couldn't be done? During the hectic month of Ramadan, ...

Nigella seeds, sometimes called black cumin or kalonji, may help reduce inflammation and improve blood sugar control, ...

Nisha begins by heating 50ml of oil in a heavy-based pan over a medium-high heat. Once hot, she adds one and a half ...

This vegan chickpea stew or chana masala is an Indian dish that's packed full of plant-based protein and tastes amazing ...

Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

If cooking and relaxing seem like an oxymoron, I have recipes for three irresistible dishes — Green Shakshuka, a Kitchen Herb ...