Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

It really is a delicious thing to eat providing you make it right. To make my Cornish Pasty you will need: ►500g of strong ...

1 To make the pastry, sift the flour and salt into a bowl. Rub the butter into the flour until the mixture resembles breadcrumbs. Add enough water to make a fairly firm dough. Wrap in clingwrap and ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...

care and talent involved in making a genuine Cornish pasty." Lightly brush the edge of the pastry with water. Fold the other half of pastry over the filling and squeeze the halfcircle edges firmly ...

"Our pasties are meticulously handcrafted using our signature pastry and locally sourced, premium ingredients. Each pasty is truly a treasure. Savour the authentic flavours of Cornwall, delivered ...