Beat in the walnuts and chocolate chips. Spoon level tablespoons of the dough onto 2 ungreased baking sheets, about 2 inches apart. Refrigerate for 30 minutes, until firm. 3. Make the Ganache ...

Beat in the walnuts and chocolate chips. Spoon level tablespoons of the dough onto 2 ungreased baking sheets, about 2 inches apart. Refrigerate for 30 minutes, until firm. 3. Make the Ganache: Put the ...

A step-by-step guide to making chocolate ganache – surely the most delicious way to cover a chocolate cake. Read the recipe tips if you are a first timer. Ganache is easy to make and work with ...

Place one layer of cake on an 8 inch cake circle with the top side down. Cover with a thick layer of cream filling then place ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

Some people can’t be trusted around a bag of chips. It’s not potato or tortilla chips that turn me into a ravenous fiend. It’s the chocolate kind. Regular old chocolate chips. Yes, I love them in ...

Looking for a show-stopping dessert that combines two timeless favorites—chocolate chip cookie dough and ice cream? Th ...

Whether you're spending Valentine's Day with your sweetie, hosting a Galentine's brunch for your gal pals, or basking in love ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...