If you love crispy, golden-brown fried chicken but want to make it even better than your favorite fast-food spot, these ...

For this cooking method, the chefs agree: “Use bone-in, skin-on chicken thighs as they have the best texture and flavor ...

Check out the stories behind, and recipes for their revamped favorites: fried chicken and mashed potatoes, and Doro Wat.

But there is a way to use the same technique and still get dinner on the table at a reasonable hour: Use chicken thighs.

This simplified yet delicious version of the French classic is easy to make yet elegant enough for entertaining.

Chicken thighs, smoked sausage, and Carolina Gold Rice simmer together into the coziest chicken stew.