Some recipes may even call for frozen or semi-frozen butter to extend the time you can work the dough before cooling. It's ...
The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?
There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...
Nothing says elegance quite like a homemade strawberry tart. With its buttery, flaky tart crust, luscious creamy filling, and ...
When you want really tasty, buttery pastry, it is best to make your own from scratch ... Use your hands to bring the ingredients together into a rough dough. Tip the dough out onto a lightly ...
Sarah Jordan, named a 2013 F&W Best New Pastry Chef, shares a recipe for pumpkin pie bars that distills the Thanksgiving classic into an easy-to-make handheld snack. A simple, press-in crust is ...
5. Using a dough scraper, gather up the mixture into a pile. 6. Then, pound it with the rolling pin. 7. Repeat the process three or four times, just until the mixture looks dry and flaky.
There are a few reasons why Ina Garten ’s chicken pot pie recipe is so special, including her creamy filling, fresh herbs and from-scratch stock and crust. If you want to plan something special for ...