I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good? Bread is my ...

Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...

In a world where passing on the bread basket is the trend, sourdough stands out. More and more people are talking about it, ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Bringing nutritious rye sourdough bread to Mayfield in Cork has seen Angela Nöthlings develop microbakery Ryes & Shine into a ...

Whole wheat bread is generally healthier than white bread because it contains more nutrients and fiber. However, the right ...

From Texas Roadhouse rolls to Red Lobster biscuits, these 15 restaurants serve bread that's as unforgettable as the meal itself.

Topping your toast with whole seeds or milled flaxseeds is a great way to incorporate some healthy fats and omega-3 into the ...

Even when you do, a bakery cafe like Panera Bread is one of the last places you might agree to go. Gluten-free options don't ...

Rye bread is a fiber powerhouse. One slice can pack up to five grams of fiber, that's roughly 20% of your daily needs in one ...

The James Beard Foundation, basically the Oscars of the food world, gave Fry Bread House their America’s Classics Award. That ...

Nutrition trends not only impact people's eating habits, but can also influence daily food choices. The team of food and nutrition experts at the Good Housekeeping Institute have compiled a new list ...